Infectious Diseases - Nomenclature and Causation

Question:

“A question for the more advanced among you: 

 

I am now also fundamentally convinced of the “non-infectivity/transmissibility” of diseases according to the infection theory. 

 

But how can this approach be reconciled with the general improvement in hygienic conditions in the history of mankind (e.g. washing hands, development of a sewage system and toilets, disinfection during medical treatments, etc.) and the enormous increase in life expectancy if you eliminate bacteria ( and viruses anyway) as carriers of diseases? 

What does hygiene do then?”

 

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In 1793 in America, which was then more tolerant and much less influenced by the Church than Europe, it was clearly demonstrated that plagues, i.e. the increased occurrence of diseases, cannot be caused by microbes. 

 

They came to the conclusion that epidemics are triggered by faeces, corpse poisons in the water (especially animal corpses, which always died first in droughts and bad harvests because they were then no longer fed and watered) and spoiled food.

 

The symptoms of the diseases caused by nitrates, nitrites, ammonia, lead, mercury, etc. in the water and putrefaction poisons from spoiled food (the refrigerator had not yet been invented!) were fever, headache, reddening of the skin, skin rashes  smallpox or plague), chills, Headache, joint and muscle pain, nausea and vomiting (e.g. Lassa, yellow, dengue, Marburg, Hanta, West Nile fever), skin bleeding, diarrhea, bloody diarrhea, internal bleeding ,  haemorrhagic fever, the Ebola, Lassa, yellow, dengue, Marburg fever) and liver inflammation , hepatitis A, B, C, D, E, etc.). 

 

When the liver is overburdened with detoxification, depending on the type and degree of the poisoning, the skin and eyes become more or less yellow, and red, then blue and black spots and bumps appear both externally and internally. 

 

If the affected person can recover quickly if he gets clean water and a wholesome diet, this circumstance represents, so to speak, an "attempt to control" that poisoning has occurred. 

 

As described above, the symptoms of various poisonings were and are given very different names, whereby malaria is mainly caused by bad air ,  "mal aria" = bad air/air pollution), smallpox and plague* by bad water, putrefaction and faeces , AIDS and hepatitis are caused by toxic drugs**.

 

 

* At that time no distinction was made between smallpox and the plague. They were considered to be the same clinical picture. Measles, scarlet fever and chickenpox were also included in the clinical picture of smallpox.

 

** All of the symptoms of poisoning mentioned only exist if the toxins clearly mentioned have been proven in anamnestic or biochemical evidence.

 

LG

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A comment

 

Dissolving Illusions is a highly interesting read about the introduction of "vaccinations" to keep other crimes from being exposed, such as labour exploitation in the first industrial revolution and poisoning by industry and pharmaceuticals. 

As soon as it was realised that malnutrition, desolate hygiene and exploitation of humanity in the 19th century were the cause of mass deaths, the elite would have been in grave danger. Empires built on corpses of the working class. 

Therefore, a carpet was needed under which to sweep responsibility. Ergo, epidemics were invented and established as the cause, and at the same time, with therapy through vaccination, a new market was opened that simultaneously provided both: absolution from responsibility and population control. Roman Bystrianyk has written valuable contributions on this.”